Chefouse earned recognition at the Invest Kerala Global Summit as a pioneering model in food innovation. In our first phase, we are investing ₹110 crore to set up 20 decentralized food units across Kerala.

Our Kakkancheri unit is operational, with new facilities in Mattannur, Malappuram, Kinalur, and Palakkad under development. Built close to farms, these units ensure freshness, reduced food miles, and rural livelihoods.

From banana chips to cookies, millet, and root-crop snacks, every product reflects our commitment to:

• World-class hygiene

• Nutrient and crop diversity

• Empowered farmers and communities

Step by step, Chefouse is reimagining India’s snack industry — nutritious, authentic, and sustainable, while taking Kerala’s food heritage to global households.